Friday, June 18, 2010

Zucchini bread with pineapple and cranberries

I'm really glad that I'm posting these recipes from last summer. It is reminding me that when I get my CSA farm share box with zucchini or when I see it at farmer's markets I will need to make more of this bread for myself but also for my brother in law who loves it.

I had never really made zucchini bread but remembered that my older sister used to make it once upon a time. I kind of remembered that it was sweet like carrot cake, and so I found a recipe that included some other sweet additions- like pineapple and raisins, though I substituted dried cranberries. Yum. What a great way to use up some zucchini!

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