Friday, June 18, 2010
My sister made a special request for Chocolate Biscotti for Christmas last year. I happily accepted the challenge even though I'm not really familiar with biscotti and had never made it. This recipe was easy to make, and I remember laughing as I made them because when I patted it out, it looked like a giant log of... well, you know.
The chocolate is a deep, dark flavor due to the espresso powder. This recipe made quite a bit so I gave most of it to my sister and froze the rest for myself. They defrosted quickly and were yummy with coffee!
Click here for the stolen recipe for Chocolate Biscotti.