I made this last year. I had an abundance of blackberries, wanted to bake something, and found a simple cake that looked interesting. The blog that I stole this from has better pictures of the cake, in process and then plated.
I remember that this cake was sweet but not overly sweet. When you think of cake, well when I think of cake, I think of frosting and fluffy cake. This was almost more coffee cake or pound cake like. It was a very simple cake. I think I end every blog posting with this- I think I should make it again :)
I did substitute blackberries for raspberries. The original recipe said it was okay, and of course it was.
Click here for the stolen recipe for Raspberry Buttermilk Cake.
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