I was not disappointed that I needed to eat two of these PBBB to get a picture in focus. I put these in the freezer for the chocolate to set, and there they will remain for quick nibbles.
They taste just as you would imagine- simply addictive!
I'm always looking for a better pie crust. I'm starting to think it's not the recipe but my technique that needs to improve. Well, here's a better crust recipe than the one I've been using. It was definitely flakier! I think baking it longer than usual also helped.