We made Thai Grilled Chicken Breasts with Spicy, Sweet and Sour Dipping Sauce, Coconut Curried Fried Rice, and Sesame Lemon Cucumber Salad.
I almost think we had too many flavors on our plate. They were all VERY good. Everything smelled AMAZING too. I am nuts for coconut so the rice really, really appealed to me. It was also a bit spicy from the curry paste so that was great too.
I did prep everything- the brine, the chicken rub, the sides- but Jim gets lots of credit for the grilling because I don't know even know how to turn it on :) Without Jim this meal wouldn't have been possible.
Lots of spice in the rice. My rice cooker bowl is permanently stained yellow I think. Oh well. The rice cooked with coconut milk... mmmmm......
This dipping sauce was THE BOMB. So easy.
The rub was also pretty easy. I always thought rubs were dry ingredients, but this was one was really wet with lots of lime juice, oil, and spices. Jim said it flared up a bit in the grill but luckily enough of the rub was also placed under the chicken skin. It was really flavorful and MOIST (Ana!) because of the brining.
James stole his Daddy's seat at the table. Too bad he didn't try the grub.
The recipes for the Chicken and then the Cucumber Salad were both from the cookbook. I did find the recipes online and they are linked below. The rice recipe is from a trusty food blogger.
Click here for the stolen recipe for Thai Grilled Chicken Breasts with Spicy, Sweet, and Sour Dipping Sauce.