Friday, June 18, 2010
I don't know what intrigued me about this recipe- probably the word Summertime! I wouldn't even call this a lasagna except that it uses the noodles and then some ricotta. This recipe is exactly what it looks like- some sauteed zucchini, cooked cherry tomatoes and garlic, noodles, ricotta cheese mixture, and some basil. We really liked that it was simple and really, how nice not to eat meat every day.
Again, a good use of farmer's market vegies when I get them!
Click here for the stolen recipe for Summertime Lasagna.