Mmmmmmm. This is better than take out and how great that you know exactly what is going in the recipe. It's a lot of sugar in the sauce and then lots of cornstarch to coat the chicken but it's so good.
Really. Try it.
Click here for the stolen recipe. Within this link there are a lot of reviews/comments from others who commented on the original post. A lot of the comments said that they reduced the amount of sugar successfully but also the chicken needed double the amount of sauce. I agree with both changes. I reduced the sugar to 1/2 cup.