I've been wanting to make this caramel corn since I first saw it in the fall. Caramel corn does seem like a fall treat but with today's rain and cooler winds it seemed natural to have the oven on and the warm, sweet smell in the kitchen!
Click here for the stolen recipe. It made tons!
I bagged it up in these cute little carrot cellophane bags. I think maybe this is my centerpiece for my Easter table?