Thursday, May 3, 2012

Slow Smoked Spareribs with Sweet-and-Sour BBQ Sauce

My husband is loving his grill.  I am loving that he is liking to help with dinners!

He followed a recipe in his Weber's Way to Grill book but he used a different technique than slow smoking.  He followed the directions for "stacking" the ribs, which took about 2 hours less time.

Lots going on with these ribs.  There was a dry rub.  There was a "mop" (like a baste?)   There was a BBQ sauce.  Good work, Jimmy!

We found this recipe in one of our grilling cookbooks but the recipe is online too-

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