Roasted chickens are my new favorite dinner. Very easy, but they do take over an hour to roast. I'm sure I won't want to heat up the house in the summer, but maybe we can convert these to the rotisserie on the grill outside!
These flavors are amazing. I've been impressed with the other flavorings (Tex Mex & Soy Ginger Oil) suggested by my book- The Kitchen Counter Cooking School.
Tex Mex flavoring: 3 T vegetable oil or butter, 1/4 cup lime juice, 1 teaspoon chili powder, 2 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, pinch of cayenne pepper.
Soy Ginger oil flavoring: 2 T vegetable or peanut oil, 1 T sesame oil, 2 teaspoons soy sauce, 1 T rice wine vinegar, 1 teaspoon freshly grated ginger.
See my other post about roasting chickens.