Wednesday, May 2, 2012

Pumpkin Oatmeal


This is just a different version from the other crockpot steel cut oatmeal that I've been making. I think the only difference is that I used less apples, added two cups of canned pumpkin, and upped the amount of cinnamon. Delicious. I always top my bowl of oatmeal with 2 T of sliced almonds and 2 T of craisins.

Double recipe of this:

Click here for the stolen recipe for Overnight, Crockpot Steel Cut Apple Cinnamon Oatmeal.


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