I didn't plan on making this but I noticed a few cans of ginger beer in the fridge (leftover from my husband's cocktails) and I remembered seeing this recipe in my blog reader a few days ago. Why not?
We found the drink to be very tart and more on the lemon side, but the ginger beer was a nice subtle flavor. We still much prefer the ginger tea lemonade that we cook up for guests, but this was far less work!
We made a double batch. I didn't believe that the recipe made 4 servings as it was. The above picture is after I took a half glass and Jim helped himself to a full glass.
Click here for the stolen recipe for Ginger Beer Lemonade.
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