I didn't plan on making this but I noticed a few cans of ginger beer in the fridge (leftover from my husband's cocktails) and I remembered seeing this recipe in my blog reader a few days ago. Why not?
We found the drink to be very tart and more on the lemon side, but the ginger beer was a nice subtle flavor. We still much prefer the ginger tea lemonade that we cook up for guests, but this was far less work!
Click here for the stolen recipe for Ginger Beer Lemonade.