Anyway, these were great. Slightly crispy. I think maybe if I sprayed them with cooking spray too they'd be even more crispy. Also, I think the crumb mixture could have used a bit of salt or some other spice. But the idea is good!
We served these with the BBQ spareribs.
Click here for the stolen recipe for Crispy Parmesan Asparagus Sticks.
No comments:
Post a Comment