Monday, May 21, 2012

Cranberry Almond Chicken Salad

I didn't plan on making this. I had some spare breasts (ha!) in the refrigerator and most/all of the ingredients for this recipe that I had bookmarked on Pinterest. I'm not a pecan fan so I was okay with substituting sliced almonds in this recipe.

I did wish I had some romaine lettuce or even some spinach leaves to bulk up the sandwich but we hardly missed it. This chicken salad was pretty tangy due to the Greek yogurt (healthy replacement for mayo) but there was also sweetness due to the diced apple and craisins. Yum.

Sandwich thins = 100 calories. I hardly miss regular bread!



Click here for the stolen recipe for Cranberry (Pecan) Almond Chicken Salad.


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