I have joined my husband in his love of GINGER. This soup also has a lot of the flavors that I like- soy sauce, lime, hot sauce, cilantro and ginger (I added extra). Mmmmmmmmmmm.
It was a pretty good soup. I think I would make it again without the noodles though. The flavors were great but I can do without the carbs/calories of the noodles. I'd much rather eat a healthier carb!
Look at my pretty Dragon bowl from Japan! (Thanks Kiki!)
I was cooking for one (Jim was out of town) so I portioned the rest of it out for future meals. I froze them in Ziploc bags.
Note: I couldn't really find "Chinese noodles" so I used rice vermicelli noodles from the Asian area of my grocery store.
Click here for the stolen recipe for Asian Chicken Noodle Soup.
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