Red Wine Balsamic Grilled Chicken, French Mashed Potatoes, and grilled asparagus with olive oil, garlic and sea salt.
The chicken was very flavorful! It should have been- it marinated for the entire day in a wonderful smelling blend of vinegars, thyme, garlic, orange juice, and honey; then I grilled it on my grill pan. As I ate the chicken I kept thinking it would be great tasting even cold on a salad later in the week. I made plenty of extra chicken, thinking they could be my dinner when hubby is out of town.
The mashed potatoes were the creamiest I've ever had- with lots of melty cheese and just enough garlic and butter. They were made mostly in my food processor. I think I would make half the recipe next time- we are left with way too many potatoes for two people! Or maybe we should invite guests next time? :)
The asparagus was made in my favorite way- tossed with olive oil, garlic, and sea salt and then grilled quickly on my grill pan. Man, I love my grill pan! {Constance, get a grill pan!)
Click here for the stolen recipe for Red Wine Balsamic Grilled Chicken.
Click here for the stolen recipe for Aligot (French Mashed Potatoes).
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