Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Thursday, January 1, 2015

Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce

App. App. Friends coming over for NYE. I was on the hunt for a challenge. I decided to try making pretzels since I had time on my hands and they looked surprisingly easy.

I think they turned out swell!

 

The yeasted dough needed to rise for about an hour.

 

Some quick sections, rolling, slicing and then they were ready for a quick baking soda/water bath.

 

 

They really didn't look too appetizing as they went into the oven...

 

But I was so glad to see them golden and pretty!

 

The pretzels right out of the oven were the best but I knew they'd still be delicious for later in the day. They were! They were chewy and flavorful. Our guests were happy too.

A cheese dip was included in BEB's blog entry so of course I made that. It was spicy, smoky, and delicious.

 

 

We just feasted on the leftovers during the Gophers football game. Yay for a good snack! (P.S. I didn't really watch football...)

 

Click here for the stolen recipe for Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce.

 

 

Saturday, July 13, 2013

Copycat Red Lobster Cheddar Bay Biscuits, and Chili

I saw the recipe for these biscuits on Pinterest, but they are taste tested by my favorite blogger (Brown Eyed Baker) so I knew they would be good!

The verdict? Duh! My husband and even my small child loved them! They are quick and easy, and will definitely be made again and again. I just hope they don't replace my beloved cornbread when it's chili making time..

This is my instagram picture, titled: Life is good. Chili in my Chococat bowl, Sweet Child of Vine Fulton beer, and a copycat Red Lobster Cheddar Bay Biscuit.

 

Drop biscuits. Good and easy!

 

Click here for the stolen recipe for Red Lobster Cheddar Bay Biscuits.

And because I've never really posted my chili recipe, here it goes from memory... It is a South Beach recipe from long ago. I want to say that I got it from a message board, which is why I haven't been able to find it online anywhere now. It might not be the most authentic, true chili but it is darn good and healthy.

Chili

Ingredients:

  • 1-2 tsp olive oil
  • 2 bell peppers, any color, chopped (I usually do a green and a yellow/red)
  • 1 onion, chopped
  • 2 clove garlic, minced
  • 1 lb ground beef (these days we substitute lean ground turkey)
  • 15 oz tomato sauce
  • 1 can tomatoes with green chiles
  • 1 can black beans (I use Bush's reduced sodium), drained and rinsed
  • 1 can light or dark kidney beans (I use Bush's reduced sodium), drained and rinsed
  • 1 T chili powder
  • 1 tsp cumin
  1. Heat the olive oil in a Dutch oven over medium high heat. Add the bell peppers, onion, and garlic and cook until softened. Add the ground meat and cook until there is no pink left.
  2. Add the remaining ingredients and bring to a boil. Reduce the heat to low and let simmer for 30 minutes.
  3. Add dollops of sour cream, shredded cheddar, and any other toppings that you enjoy!

 

Monday, May 27, 2013

Spinach Mostacciolli Pasta Bake

This is an oldie. I've been making this for years, but not too often because there are so many recipes out there in the (internet) sea. This is from Cooking Light, I think from one of my first CL cookbooks.

 

I've always liked this recipe because it is meatless. Sometimes you don't need meat. For real. And this is full of spinach and tomatoes, and cheese, and creamy goodness. You just don't miss the meat.

The crunchy breadcrumbs really make this pasta dish. And it makes plenty. I should probably half this recipe one day. I always forget.

Click here for the stolen recipe for Spinach Mostacciolli Pasta Bake.

 

Broccoli and Cheese Mini Egg Omelets

 

These were made because I had all the ingredients. I froze them for easy breakfasts.

I liked them just fine but I think I like the idea of them more than the actual taste from this particular recipe. I found that these needed a lot of seasoning afterwards to make them taste like something good. They were a bit plain, if you can imagine that with all the cheese and vegetables inside.

Pretty cute little breakfast treats! Mental note: just add more salt and pepper. And maybe some tabasco? Tabasco makes anything good.

Click here for the stolen recipe for Broccoli and Cheese Mini Omelets.

 

Thursday, August 16, 2012

Update: Grilled Corn Salad

I've blogged about a corn salad. I love it. I've made it several, several times since but it wasn't until just today that I've made a few changes.

I make half the amount now. Duh. It was just way too much for two people.

AND I added an ingredient that we've discovered that Jim really loves. Cotija cheese. It's a salty, crumbly Mexican cheese that my big sister introduced us to. The recipe has always stated that Cotija or Feta cheese were optional. I guess I just chose to NOT include it. Silly me.

I hope it makes a huge difference! It is getting happy in the fridge for tomorrow's dinner. I go back to work and I'm making a few things ahead of time so I don't get overwhelmed by being a Super(Working)Mom.

 

 

Thursday, May 3, 2012

Crispy Parmesan Asparagus Sticks

Yum!  Asparagus!  You gotta love Sam's Club because of their cheap, huge bundles of asparagus.  I've been quick-steaming (cheating) asparagus in the microwave for omelettes too, so the asparagus does NOT get wasted around here.

Anyway, these were great.  Slightly crispy.  I think maybe if I sprayed them with cooking spray too they'd be even more crispy.  Also, I think the crumb mixture could have used a bit of salt or some other spice.  But the idea is good!




We served these with the BBQ spareribs.



Click here for the stolen recipe for Crispy Parmesan Asparagus Sticks.










Saturday, March 10, 2012

Buca Pasta

We call this Buca Pasta. We didn't know it by the original name NOR did we ever eat it at the Buca restaurants. It's a copycat recipe that we're always thankful that I ran across quite a few years ago now. I'm shocked that I haven't blogged about it until now. It has been one of my hubby's favorites! It's creamy, flavorful and sinful tasting.




It's not terribly hard to put together but there's chopping and specific ingredients that you must have on hand. I usually have artichoke hearts and baby bottles of dry wine in my pantry though. Each of these baby bottles are about 1 1/2 cups- you only need less than a cup. I have been guilty of sucking on the rest of the bottle (:






A close up to tempt you...




Mmmmm red pepper flakes, cheese, and green onions...

This recipe is NOT for calorie counters.

Click here for the stolen recipe for Buca di Beppo Penne Cardinale.


Sunday, February 5, 2012

Super Bowl Munchies

My husband didn't have his usual crew over for the Super Bowl but I still thought he'd like some manly Munchies.


Buffalo Chicken Dip (a repeat recipe but it doesn't seem that I've ever blogged about it) & Jalapeño Popper Dip



I even had football plates leftover from a few years ago. Does anyone else have a collection of odds and ends paper plates?


The Buffalo dip ended up pretty spicy but oh so flavorful.  Its very hearty since there is plenty of shredded chicken in it.  We use this dip as an excuse to buy Fritos Scoops. We don't usually have chips lying around so what a treat!


The Jalapeño dip was a cream cheesy soft dip with chunks of jalapeños and green chiles.  Panko crumbs and Parmesan cheese toasted nicely on top and reminded me of the traditional breading, but without the frying.  I'd make it again, but probably not alongside the Buffalo dip because the strong spice kind of muted the Jalapeño dip.

Friday, December 30, 2011

Corn Dogs and Fried Cheese on Sticks

I don't know if deep frying is my thing.  It's not the healthiest but it was a worthwhile experiment and rare treat.

I made corn dogs and fried cheese on a stick!  I followed a recipe from the Pioneer Woman.  She knows what she's doing!  I thought we had a Fry Daddy (from Jim's bachelor days) but it must have gone the way of the Goodwill (or Disabled Vets) some time ago.  I don't have experience with deep oil so I looked up directions online and then saw all the fire warnings.  Eeeeek!  The fire extinguisher and baking soda (recommended) came out just in case!

Here are some of the corn dogs and pieces of pepper jack cheese and Colby jack.  The PW suggested using chopsticks but wooden skewers did the trick too.



I was able to use my new cast iron pot!  (Thanks Laura!)


He likes it!  He likes it!  (Shocking!)



The inside of the cheese balls.  Some were balls, some were sticks.  


So our final verdict?  I think I'll stick to state fair and carnival corn dogs.  These were good but a lot of worry.


Sunday, November 27, 2011

Baked Chicken Stuffed with Pesto and Cheese



I forgot that I had pesto frozen from my basil plants this summer. I did use jarred pesto and it was just fine. I don't have a meat pounder but I tried to get the chicken as flat as I could. I only managed to fold it once over and not in a roll. It was still good.

Oh, I also used panko crumbs instead of ground almonds. I guess for this recipe I was just stealing the idea of it and not the actual recipe.

The pesto and cheese filling was good. This one will definitely be made again.

Cheddar Corn Chowder

I love soups. I love Brown Eyed Baker soups.



I love corn. And potatoes. And bacon. And white cheddar. So this soup is for ME! It was velvety smooth and hearty.

It also froze very nicely so we had plenty of freezer bags for quick lunches.

Sunday, October 2, 2011

Laura's 70th Birthday Party

Happy Birthday to Laura! This mother-in-law, mother, grandma, and friend needed a party to help her celebrate a milestone birthday. When we first mentioned to Laura that we wanted to host a party for her she was pretty hesitant. I'm so glad that she let us (where there any stopping us?!) and then that she embraced the idea of gathering her loved ones to celebrate her day.

I'll include the pictures that I took of the guests and friends, the decor, and of course the food! I totally embraced the FOOD! It was a fun challenge :) We've never hosted so many people in our home, and I wasn't sure how that would work out, but it did! It was a beautiful day, inside and out!

The recipe links will be at the very bottom of this blog entry.

If there was a theme, it was "Fall". I looooooooove fall!






My Mom's hand at floral design. She transformed simple Cub bouquets into these masterpieces. This one has fresh cranberries in the vase. Lovely!


Goat Cheese and Parsley cheese ball, Cheddar and Cranberry cheese ball, and Blue Cheese Walnut cheese ball. I was so happy with how these turned out.


Three Olive Tapenade. The colors were much more fabulous in person. Flecks of green, black, purple, and red. Beauty!


Yogurt Dill vegetable dip


Sweet potato and Beet chips. I think my Mom told some guests that I MADE these. I needed to publicly announce that I did NOT! Haha. Martha suggested these for one of the cheese balls.


We asked Laura to bring pictures. These picture boards were so cool to see!


We had treat bags for the guests to take home. James was so cute- he was in charge of passing them out and he did a great job! He sweetly told people, "Thank you for coming!" He took his job very seriously :)


Each bag had one Hot Chocolate on a Stick and a few Sea Salt Caramels. We taste tasted each and we approved! James has been loving "warm chocolate milk" at night.



The Hot Chocolate on a Sticks are a marshmallow and a fudge-like cube that can be eaten as is, but can also be melted into a cup of hot milk for a sweet treat.




The chocolate fountain was a HUGE hit! And so impressive to see when you first walked in our front door. Thanks to my sister Ana for owning this great fountain and for letting me borrow it. I hope it wasn't too much trouble (wink wink!)!

We served some more homemade marshmallows, Coconut Cream Cheese Pound Cake, and sliced strawberries with the chocolate. My little man James had a BALL, helping himself to it all throughout the day.


Ultimate Chocolate Cupcakes and Carrot Cake cupcakes. Yum!


My wonderful husband made the BEST Ginger Tea Lemonade. We had several requests for the recipe, so of course it will be below.




James also helped himself to crackers, cherry tomatoes, and broccoli. I'm glad he ate some vegetables and not just chocolate :)








James probably ate 2 cups of strawberries!


James insisted on taking a picture of Grandma Laura. This is the picture he took.


Cupcake break!


Friends and family pictures-






I'm really glad we have our big dining table- it was well used! Lots of chatting and eating. I really loved the way the apple candles worked out. I hollowed out the top of an apple, inserted a tea light, and placed them in cocktail glasses. So cool!










Great Aunt Betty and Joe. I'm sorry the sunlight was so bright behind them, but Aunt Betty looks angelic :)


My Mom had the great idea of taking pictures from above, on our catwalk. These next few pictures are from when everyone was seated and the violinist played several songs. You can barely see him on the bottom.




Laura made a speech.


Again, I'm sorry that the violinist is glowing :)


I found this grouping taking pictures on the deck. I quickly snapped my own picture. They are an attractive bunch!


After all the guests left, James was still dipping in the chocolate!



Thank you to everyone for such a great party! Special thanks to my M-O-M, the real reason I had an "immaculate house", creative decor, and a well-behaved little boy!








Click here for the stolen recipe for Coconut Cream Cheese Pound Cake. (I followed this recipe but used Lindt white chocolate with coconut flakes. Yum.)

Click here for the stolen recipe for Marshmallows. (A funny: My Mom to me, "Did you know you can get these in a bag at the grocery store?" Haha.)