Big Fat Bacon Sliders

Another PW recipe. This was GOOD. I think sliders are usually pretty tiny but I followed the recipe and we still ended up with 1/4 lb burgers. Each burger was wrapped in a slice of bacon and they were baked for 30 minutes. I could hear the bacon sizzling in the oven and of course my husband could smell the bacon.

He really enjoyed the burgers. I think to make the bacon crispier next time I would use thin sliced bacon. Our usual thick cut bacon was still a bit chewy on our plates but it's an awesome burger idea.

I didn't use a bottled BBQ sauce but instead used another PW favorite recipe.

Click here for the stolen recipe for PW's Big Fat Bacon Sliders.

Thai Peanut Turkey Burgers

I guess it's safe to say that if I blog about it on here, it's going to be a food that we love to eat. We really enjoy these burgers because we're fans of ginger, peanuts, carrots, turkey, and cilantro. Yum. This is an easy recipe that my husband can throw together early in the day, and then I throw on our grill pan for a quick 10 minutes when I get home from work. The recipe includes a mayo sauce that really goes well with it. Oh and we really like the new "Sandwich Thins" bread instead of a burger bun.

Add a quick coleslaw (prepackaged broccoli or traditional cabbage/carrot mix with bottled dressing) to the meal and we're happy!

Click here for the stolen recipe.