Showing posts with label marshmallow. Show all posts
Showing posts with label marshmallow. Show all posts

Sunday, September 8, 2013

S'mores Fudge Bars

This was probably the fastest turnaround time from Pinterest to kitchen.

 

When I find a recipe online I always read the comments. I read a few comments that said the marshmallow and graham layers were too thick. I should have adjusted for that. I totally agree that this is too much marshmallow, as good as it was.

 

The bars lifted right out of the pan, thanks to foil. And a few minutes under the broiler and they were nicely toasted!

 

The slicing was not so easy due to the stickiness of the marshmallow.

 

Transporting them was going to be sticky too so I decided to put them in cupcake liners. And then the partygoers won't have to touch them either. Best eaten with a fork!

 

So they are very good! Just so messy. It would be ideal to pour it all in cupcake liners, when assembling, but the layers really were so sticky pouring out. I don't think it would be any neater. I had to work fast especially with the marshmallow mixture.

Click here for the stolen recipe for S'mores Fudge Bars.

 

Monday, May 27, 2013

S'mores truffles

 

 

Truffles are really way too easy. I think I don't make them often because for how easy they are, it is quite painful to wait the hour or so for the chocolate to firm up before you can roll it into balls. For such a little treat, my brain thinks they should be done in little time.

The chocolate mixture is pretty standard I think, nothing to it. I then rolled a mini marshmallow inside of each ball and then rolled the chocolate ball in graham cracker crumbs! If I really want to fancy these up even more, I could make my own marshmallows. I'm crazy like that.

I think I owe my sister Ana a batch of these. She'd love me forever. Or at least stop teasing me for a day about something something.

Click here for the stolen recipe for S'mores truffles.

 

Sunday, October 2, 2011

Laura's 70th Birthday Party

Happy Birthday to Laura! This mother-in-law, mother, grandma, and friend needed a party to help her celebrate a milestone birthday. When we first mentioned to Laura that we wanted to host a party for her she was pretty hesitant. I'm so glad that she let us (where there any stopping us?!) and then that she embraced the idea of gathering her loved ones to celebrate her day.

I'll include the pictures that I took of the guests and friends, the decor, and of course the food! I totally embraced the FOOD! It was a fun challenge :) We've never hosted so many people in our home, and I wasn't sure how that would work out, but it did! It was a beautiful day, inside and out!

The recipe links will be at the very bottom of this blog entry.

If there was a theme, it was "Fall". I looooooooove fall!






My Mom's hand at floral design. She transformed simple Cub bouquets into these masterpieces. This one has fresh cranberries in the vase. Lovely!


Goat Cheese and Parsley cheese ball, Cheddar and Cranberry cheese ball, and Blue Cheese Walnut cheese ball. I was so happy with how these turned out.


Three Olive Tapenade. The colors were much more fabulous in person. Flecks of green, black, purple, and red. Beauty!


Yogurt Dill vegetable dip


Sweet potato and Beet chips. I think my Mom told some guests that I MADE these. I needed to publicly announce that I did NOT! Haha. Martha suggested these for one of the cheese balls.


We asked Laura to bring pictures. These picture boards were so cool to see!


We had treat bags for the guests to take home. James was so cute- he was in charge of passing them out and he did a great job! He sweetly told people, "Thank you for coming!" He took his job very seriously :)


Each bag had one Hot Chocolate on a Stick and a few Sea Salt Caramels. We taste tasted each and we approved! James has been loving "warm chocolate milk" at night.



The Hot Chocolate on a Sticks are a marshmallow and a fudge-like cube that can be eaten as is, but can also be melted into a cup of hot milk for a sweet treat.




The chocolate fountain was a HUGE hit! And so impressive to see when you first walked in our front door. Thanks to my sister Ana for owning this great fountain and for letting me borrow it. I hope it wasn't too much trouble (wink wink!)!

We served some more homemade marshmallows, Coconut Cream Cheese Pound Cake, and sliced strawberries with the chocolate. My little man James had a BALL, helping himself to it all throughout the day.


Ultimate Chocolate Cupcakes and Carrot Cake cupcakes. Yum!


My wonderful husband made the BEST Ginger Tea Lemonade. We had several requests for the recipe, so of course it will be below.




James also helped himself to crackers, cherry tomatoes, and broccoli. I'm glad he ate some vegetables and not just chocolate :)








James probably ate 2 cups of strawberries!


James insisted on taking a picture of Grandma Laura. This is the picture he took.


Cupcake break!


Friends and family pictures-






I'm really glad we have our big dining table- it was well used! Lots of chatting and eating. I really loved the way the apple candles worked out. I hollowed out the top of an apple, inserted a tea light, and placed them in cocktail glasses. So cool!










Great Aunt Betty and Joe. I'm sorry the sunlight was so bright behind them, but Aunt Betty looks angelic :)


My Mom had the great idea of taking pictures from above, on our catwalk. These next few pictures are from when everyone was seated and the violinist played several songs. You can barely see him on the bottom.




Laura made a speech.


Again, I'm sorry that the violinist is glowing :)


I found this grouping taking pictures on the deck. I quickly snapped my own picture. They are an attractive bunch!


After all the guests left, James was still dipping in the chocolate!



Thank you to everyone for such a great party! Special thanks to my M-O-M, the real reason I had an "immaculate house", creative decor, and a well-behaved little boy!








Click here for the stolen recipe for Coconut Cream Cheese Pound Cake. (I followed this recipe but used Lindt white chocolate with coconut flakes. Yum.)

Click here for the stolen recipe for Marshmallows. (A funny: My Mom to me, "Did you know you can get these in a bag at the grocery store?" Haha.)


Saturday, April 9, 2011

Salted Caramel Rice Krispy Treats



These look like ordinary rice krispy treats BUT they have 1/2 cup of my most favorite salted caramel sauce mixed in. I told myself that I "had to" make these because I have rice krispies just sitting in my pantry, it would be wasteful to let them spoil. And then I had all the ingredients for salted caramel sauce (butter, cream, salt, sugar), so everything just lined up juuuuust right.


These made me happy today. After a long week it was either make these krispy treats or make myself five drinks (one for each day of the work week). For realz. I did have a dream of making salted caramel ice cream, but I'm still looking around for THE BEST recipe. Soon.


So I did use my favorite salted caramel sauce recipe. I guess I've only made TWO ever, but this was the best of the two. If it ain't broke...


Click here for the stolen recipe for Salted Caramel Rice Krispy Treats.

Sunday, February 13, 2011

Dad's Rocky Road Ice Cream



It's not my Dad's recipe :) It was made for my Dad because I know it's his favorite kind of ice cream. It's my sister Ana's too, I found out. Anything by David Lebovitz is my favorite, so we're all in agreement over this ice cream.

I used his lovely chocolate ice cream recipe and then mixed in some toasted chopped almonds and mini marshmallows. OMG. So good! So creamy and chocolate-y. I think the only thing that could have made this better was to make my own homemade marshmallows. I didn't want to go nuts though. Ha!

Click here for the online recipe for Rocky Road Ice Cream.

Wednesday, April 14, 2010

Christmas Cookies

I love Christmas baking! First, here is my final tray of cookies.

I made:
Gingerbread cookies
Roll-out sugar cookies
Almond candy
Peppermint marshmallows
Chocolate Peanut Butter Blossoms
Mexican Wedding Cakes


My assembly line of sugar cookie decorating. The squeeze bottles contain the thin "flooding" icing- it squeezes out very thinly and will harden eventually. The pastry bags have my coordinating colors of piping icing.

I found that making a true red icing is very difficult. I remember that I gave up the year before when I started to mix the colors. I got so frustrated by my failure that I didn't even decorate or finish the cookies!

My Christmas trees are pretty wild looking. I remembered that I had christmas light bulb and candy cane decorations from the year before, so we decorated using those. I still had a lot to learn about the piping and flooding techniques!



The swirled candy canes were my favorites! Especially the ones with the green and red.


Marshmallows are surprisingly easy to mae. I would not do the swirls again though. The food color clumped and looked like something unpleasant- blood. The peppermint flavor was nice though. That's all it really needed anyway!


Marshmallows are cut into squares and tossed with powdered sugar to prevent them from sticking together. Mmmmm... imagine these bad boys in some hot chocolate!



Click here for the stolen recipe for Chocolate Peanut Butter Blossoms. These cookies were an accident. I asked Jim to print out the recipe for the regular Peanut Butter Blossoms, he mistakenly printed CHOCOLATE Peanut Butter Blossoms, with cocoa in the peanut butter cookie dough. It ended up being a very nice mistake!

Click here for the stolen recipe for Martha's Mexican Wedding Cake Cookies. I actually got the recipe from my Martha Stewart Cookies cookbook, but the recipe is online.
There is no stolen recipe for the sugar cookies YET. I still need to type this out from my cookbook Cookie Craft.
There will never be a stolen recipe for the Almond Candy. I am sworn to secrecy on that recipe. For real!
Click here for the stolen recipe for Gingerbread Cookies. These are AWESOME. I did make the mistake of leaving these out overnight (to dry) and if they are on the thin side, again, they get stale. I made them thicker the next time and they were much better. Actually they didn't really get stale but crispy. I think they are much better soft.
I think Christmas cookies are my best baking experiences. I love it :)