Chipotle Chicken Taco Salad

I must have a million pins on Pinterest, most of them cupcakes and delicious desserts though. I was really stumped the other day when I was planning my week's menu and what I can make that actually excited me.

I never really venture on to my "Salads" Pinterest board but summer is all about healthy vegetables and eating right, right? So I saw this salad recipe and it didn't look too bad!

My husband's verdict? "I'd make this again. I mean, I'd have YOU make this again."

 

I love all of these ingredients. I used canned corn (called for by the recipe) but only because sweet corn isn't too in season yet AND because I have a brand of corn that I really truly like. Delmonte's Summer Crisp. It is not like the others!

 

I didn't even mind this green leafy stuff. It gets covered in the creamy chipotle dressing and you can barely taste the healthy parts. :)

 

The best way I've found to make the precooked chicken is to wrap the breasts in a foil packet, baking at 375 degrees for about 35 minutes. I lightly salt and pepper it and it always comes out smelling divine. I made the chicken this morning and it made for easy assembly later.

I didn't even use all of the dressing and it was plenty. It was smoky and spicy, just a nice kick. The recipe is originally from Cooking Light and it says that it tastes just as great the next day. I have some fresh, dry lettuce leftover in case it's a wilted mess but I don't think we'll mind!

I didn't have taco bowls so I just spread a few tortilla chips on the bottom of each plate.

Click here for the stolen recipe for Chipotle Chicken Taco Salad.

 

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Southwestern Pizza

I didn't make the crust.  I could have.  I just didn't.  I was at Trader Joe's and having heard about their pizza crusts I decided to buy a few.  This one is the Garlic Herb crust.  Supposed to be low fat.  I guess it is, but it's still more calories/fat than I would eat for one meal.  I am dieting in case you don't know!

I had an itch to try something completely new.  Southwestern Pizza stuck out in my mind.  I found a recipe that looked easy enough and I had most of the ingredients already.

Jim said it was good!  And that we should make it again.  I added some shredded chicken for protein.

The funny looking green stuff is avocado cream.  Mmmmmmm.

So this pizza has... smashed black beans, tomatoes, red onions, chicken, corn, chipotle peppers in adobo sauce, Mexican blend cheese, and spices.

I'm glad the avocado cream was there.  Without a traditional tomato sauce it would have been pretty dry otherwise!

Click here for the stolen recipe for Southwestern Pizza.