The beef smelled heavenly all day. It slow cooked for 8 hours in beef broth, Lipton onion mix, and an au jus packet mix. The resulting au jus was a bit much, I think next time I would do without the au jus packet. I think Lipton mix is much too processed anyway, but I have yet to find a good substitute. (Note to self: keep looking!)
The beef fell apart and made for good leftovers. I sliced the beef in pretty thick pieces and assembled the sandwiches with some caramelized onions and provolone cheese. A quick few minutes in the broiler heated it all up and toasted the bread slightly. YUM.
Click here for the stolen recipe for Slow Cooker Beef Dip Sandwiches. (printable recipe at this link)