I wish I would have made my own guacamole (the avocados at the store were not ripe) or salsa but maybe next time. I even joked that I should've made my own tortillas!
Jim is becoming a master chef. And isn't he cute in this shirt? (Note: he bought the shirt to amuse James. He said he wouldn't really wear this shirt out in public, too cutesy. I hope he doesn't mind my 5 blog readers seeing it :)
I should have taken some pictures of the grilling in action. The flank steak grilled quickly and easily, the vegetables blackened just a bit, and now the steak is being sliced. Yum.
No editing. Just fabulous natural colors!
I didn't do much for this meal. We ended up boiling the corn and not grilling it because Jim was already doing a bit on the grill, I didn't want him overwhelmed. I made the spicy chili butter on the stovetop. I LOVED it. The spice and lime juice were wonderful!
Delicious! And plenty for leftovers :)
Both of these recipes were from Jim's new cookbook- The Cook's Illustrated Guide to Grilling and Barbecue. I'm always glad to find the recipes online for you.