Sunday, August 7, 2011

Classic Patty Melts on Rye

I've really enjoyed Jim's grilling lately!

He's been inspired by his newest cookbook but for this recipe he turned to another book that he has- Weber's Way to Grill. This was a pretty easy recipe, for both Jim and ME. I only had to make the coleslaw :)

These were probably a pretty basic burger but the rye bread, caramelized onions, and Swiss cheese really, really added to it. Wow. I didn't even know I liked rye bread! Good job Jim, for picking out a great recipe :)

The money shot-

This recipe is from one of our cookbooks but I found the recipe online.

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