He's been inspired by his newest cookbook but for this recipe he turned to another book that he has- Weber's Way to Grill. This was a pretty easy recipe, for both Jim and ME. I only had to make the coleslaw :)
These were probably a pretty basic burger but the rye bread, caramelized onions, and Swiss cheese really, really added to it. Wow. I didn't even know I liked rye bread! Good job Jim, for picking out a great recipe :)
The money shot-
This recipe is from one of our cookbooks but I found the recipe online.
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