Sunday, August 7, 2011

Blueberry Muffins

I'm not convinced I liked these muffins. I do admit that I should give them a try because I did make a substitution that may have made a difference.

I read that you can substitute greek yogurt for sour cream in some recipes. I figured it would make it healthier too. Well, the muffins were very soft. You would think that's a good thing! I do like my muffins tops to be a bit crispy. Maybe I needed to let them bake a bit longer?

They look pretty though :)

Yes, I do need to make these again. I just saw on the original blog that they are a Baking Illustrated recipe. It should be THE best recipe. I will re-blog if and when I make these again.

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