I read that you can substitute greek yogurt for sour cream in some recipes. I figured it would make it healthier too. Well, the muffins were very soft. You would think that's a good thing! I do like my muffins tops to be a bit crispy. Maybe I needed to let them bake a bit longer?
They look pretty though :)
Yes, I do need to make these again. I just saw on the original blog that they are a Baking Illustrated recipe. It should be THE best recipe. I will re-blog if and when I make these again.