I've blogged about a corn salad. I love it. I've made it several, several times since but it wasn't until just today that I've made a few changes.
I make half the amount now. Duh. It was just way too much for two people.
AND I added an ingredient that we've discovered that Jim really loves. Cotija cheese. It's a salty, crumbly Mexican cheese that my big sister introduced us to. The recipe has always stated that Cotija or Feta cheese were optional. I guess I just chose to NOT include it. Silly me.
I hope it makes a huge difference! It is getting happy in the fridge for tomorrow's dinner. I go back to work and I'm making a few things ahead of time so I don't get overwhelmed by being a Super(Working)Mom.