How thrilling that this is a "Light" recipe! Especially when our other stand-by sweet and sour recipe is VERY heavy :)
We've made this twice. It passed my Dear Husband's taste test. The second time I made it I even decreased the sugar slightly and it was still good with him.
The sauce is easy to whip up, it includes pineapple (lovely), and it's "light". Yay!
Click here for the stolen recipe for Sweet and Sour Stir-Fried Chicken with Pineapple and Red Onions.