Tuesday, November 30, 2010

What's for Dinner?

Well, I was by myself tonight. I hadn't planned anything but I defrosted a salmon fillet quickly and then baked it with this dry marinade. I like this stuff a lot- it's sweet and tangy. I found Wee Willy's at Cub, in the spice section.

The salmon is from Sam's Club. You can buy a package of them (10?) for like $19. It's a nice, quick option to have in the freezer.

The coleslaw is leftover from last night's dinner.

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