I've made this recipe twice now and we've loved it. Jim isn't a big brussel sprouts fan but he really likes this one. How could he not like this recipe with shallots and brussel sprouts cooked in bacon grease and then with crumbled up bacon? Two strips of bacon isn't much in a recipe for two pounds of sprouts, but it's enough. Okay, confession. I used three strips.
Try this. We like it. We're making this for Thanksgiving dinner.