Getting ready for Thanksgiving! I tried this recipe out last week, making it into mini cheesecakes that we could munch on all week. I also took two dozen of these babies to work. They were quickly devoured :)
We have declared them a success and will make the full sized cheesecake for Thanksgiving Day. Yay!
Click here for the stolen recipe for Pumpkin Cheesecake with Gingersnap Crust.
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