Monday, November 22, 2010

Chocolate Cupcakes with Vanila-Salted Caramel Buttercream

I finally tried THE chocolate cake recipe that I've seen so many times on food blogs. THE recipe is on the back of every Hershey's cocoa tin. Wow. I am so glad I tried this recipe. I guess I've been a cocoa snob, thinking my Penzey's Dutch cocoa is sooooo much better than plain old Hershey's cocoa. Maybe so. But this recipe reminds me of the fluffy, moist cake that you can can easily make with a boxed mix. Boxed mix is okay, and call me a snob again but I just think a homemade recipe with ingredients that you can pronounce is definitely the way to go.

So moist fluffy chocolate cake. Yum. And then there is a salted caramel sauce. A little bit of it went into the vanilla buttercream. And then a little is drizzled on top of the cupcake. Oh yum! Buttercream is usually a little too sweet for me so the saltiness of the caramel was good, cutting that sweetness a bit.

I'm so glad that (one of) my BFF's birthday is this week and I could make some cupcakes to share. I hope she likes them. Happy Birthday Bobbi! You better be at work tomorrow :)

Click here for the stolen recipe for Chocolate Cupcakes with Vanilla-Salted Caramel Buttercream.

1 comment:

Rachel said...

I am so glad that you liked these and that you tried them right away. They are definitely worth it. And I honestly ALWAYS use that chocolate cake recipe. It's delicious. Your cupcakes look great!