So I guess we were both really hungry. We both devoured our food. Jim proclaimed this "the best meal ever". It's damn good.
Easy notes: Make this on a Sunday, be leisurely about prep. I made the rice in the morning. I chopped the carrots, onion, garlic, ginger, and green onions ahead of time so when it came time to put everything together it was all just about following the recipe steps.
The sweet and sour chicken takes some effort because you have to pan fry the chicken pieces after they've been dipped in cornstarch and then egg. You brown them up and then put them in a 9x13 pan, pour the sweet and sour sauce over it, and then bake for an hour. You do need to flip the chicken pieces every 15-20 minutes so they don't dry out. In the last 15 minutes I started the fried rice.
Yum.
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