Sunday, February 27, 2011

Creamy Baked Chicken Taquitos





Probably not the most authentic Mexican recipe but pretty darn good. I like the idea of baking these taquitos instead of deep frying so they are healthier. We are already imagining the other fillings we can make for other taquitos.



The filling is made from salsa verde, cream cheese, spices, shredded chicken, two kinds of cheese, etc. See the recipe below :) Maybe I could use Mexican crema instead of cream cheese next time?





I baked these for the smaller amount of time, I think if I had left them in for a few more minutes they would have been crispier. We dipped them in salsa and sour cream. This is definitely a recipe we'll make again.


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