This marinade combines a bunch of ingredients that we love, and it's very easy. It is so nice to mix up the marinade, throw it in a ziploc with the flank steak, and then grill it the next day. I love my grill pan :)
Quick mashed red potatoes (potatoes, butter, half and half, a bit of cream cheese) and steamed asparagus with lemon.
Really, it looked more appetizing when it was freshly dished out!
Click here for the stolen recipe for Asian Marinated Flank Steak.
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