I made these cookies, thinking they'd maybe make it on my Christmas cookie plate later. Yeah, maybe. There are just so many cookies I'd like to make, so now that I've made these they might be out of my system, no matter how good they were. They were good! I found the recipe because I knew they'd be similar to Panera's cookies.
The first batch came out too dry. I overbaked. They were so soft to the touch that I kept adding minutes and more minutes to the baking time. Mistake. I guess they set a bit after you pull them out, more so than other kinds of cookies. So I learned. I made them smaller with the next batch and took them out earlier. They were crunchy on the outside but chewy on the inside. Yum. And so minty!
Click here for the stolen recipe for Chocolate Peppermint Crinkle Cookies.
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