Saturday, March 10, 2012

Chicken with Mustard Cream Sauce

If you like mustard you'll like this sauce. It's also a tiny bit boozy from the full cup of brandy that gets cooked down in the sauce. This is a Pioneer Woman recipe so she doesn't scrimp on the butter and oil that the chicken gets pan fried in.

Overall, tasty. Especially if you like mustard. I think I already said that?

Click here for the stolen recipe for Chicken with Mustard Cream Sauce.

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