Saturday, March 10, 2012

Better Pie Crust (for Pot Pie)

I'm always looking for a better pie crust. I'm starting to think it's not the recipe but my technique that needs to improve. Well, here's a better crust recipe than the one I've been using. It was definitely flakier! I think baking it longer than usual also helped.













Click here for the stolen recipe for Perfect All-Butter Pie Crust.


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