It's winter. It's soup time! This was the first of two soups for the weekend. We really enjoyed this soup. I've never used dried beans before, and it was well worth the extra effort.
I also love a soup with lots of garnishes- especially cilantro and avocado. YUM. And some corn tortillas. BONUS.
I had some HoneyBaked Ham in the freezer, so I chopped that up. I do admit that we used more than the 4 ounces the recipe calls for :) We love our ham.
Click here for the stolen recipe for Black Bean Soup. I found the recipe online but I really used my Best 30-Minute Recipe cookbook.
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