I don't know how my other Chicken Pot Pie rates in the weight watcher world but I would guess with the processed pie crust (probably made with lard) that it isn't very healthy. Lovely tasting, but not good for my diet right now.
I found this recipe in my The Best Light Recipes by Cook's Illustrated. I am really appreciating that it breaks down the calories, fat, carbs, protein, and fiber at the end of each recipe. I was quickly able to figure out which recipes I could make for my diet. A serving of this Pot Pie is about 8 points. It's all I ate and I actually had 1 1/2 servings :) All within my diet!
The filling was on the thin side, like runny. I actually like the other recipe much better but I'll have to check the points on it before I make it again. I really liked the biscuit top to this pot pie. Yum. It was quite easy to make, just mixing wet and dry ingredients separately and then all together. The biscuits were dropped on top of the filling.
So we really enjoyed this dinner!
Click here for the stolen recipe for Chicken Pot Pie. I found the recipe in my cookbook. I love that book :)
This pie has 8 servings. Each serving is 8 Weight Watcher points.