There really isn't a recipe. I found this "recipe" on another blog but it didn't have exact amounts of ingredients or anything. It's more of an idea of what to do for the soup.
- Steam cauliflower, for approximately 20 minutes. I did half a head of cauliflower, thinking it would be plenty.
- Blend the cauliflower with chicken broth. (I used about 16 oz or 2 cups of low sodium chicken broth.)
- Season with salt and pepper. I added a little cayenne pepper, I don't know why.
- Serve with small amounts of shredded cheese and bacon. (4 soup servings = 4 strips of bacon)
So it wasn't plenty. We loved the soup and it was more like side dish servings for 4 so I steamed the other half of the cauliflower and made more soup! It tastes creamy but without cream/milk which is GOOD for WW.
Each serving was only 2 Weight Watcher points, that includes the 1 strip of bacon and 2 T of RF cheddar cheese for each serving!