Tuesday, July 13, 2010


I've made this before but we just love it. The flavors are just incredible and it feels like a treat to eat it but it's not bad for you, I don't think. Chipotle Lime Chicken tacos. Yum.

It seemed like a bad idea to have the oven on for several hours on a hot day but really it was only at 250 degrees and it didn't make a difference.

This was the sauce after the blender. I could have used it just like that but I knew it would just get better after a few hours getting happy with the chicken in the oven.

Taco fixings: sour cream, lime wedges, extra sauce, cilantro, tomatoes (I had lots to use up) with lime juice and cilantro.

Mmmmm, leftovers!

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