I'm hoping that the treat recipient will love blackberries.
My friend Ann raved about this recipe and really we have so much in common that I knew that I would love this recipe too!
The top and bottom of the bars are a shortbread buttery goodness. There is a custard like filling full of fresh blackberries (and a few raspberries for added color and well, because I didn't have quite enough blackberries!)
I waited the minimum 60 minutes before digging into a piece. It was still warm and very moist. I think the filling will firm up even more and taste better chilled.
New recipes make me happy and this one didn't disappoint! I hope these are well received tomorrow :)