Wednesday, December 14, 2011

Betty Crocker

Who knew that I've been following a 1974 Betty Crocker recipe?  My friend Christa gave me this recipe a few years ago and we've kept it secret because if too many people have the recipe it becomes "common". Haha.  We are silly.

It's just not the holidays unless I make this candy.  I can't wait!

I use Hershey's bars instead of the chocolate chips.

Betty Crocker 1974, English Toffee Candy

This tip was confirmed by my friend Ann last week- do not cool candy in the freezer.  The layers will separate.  I've done this a few times and it's no fun to have the chocolate and the toffee break apart.  Imperfect candy can still be eaten but it's just not the same!

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