Who knew that I've been following a 1974 Betty Crocker recipe? My friend Christa gave me this recipe a few years ago and we've kept it secret because if too many people have the recipe it becomes "common". Haha. We are silly.
It's just not the holidays unless I make this candy. I can't wait!
I use Hershey's bars instead of the chocolate chips.
Betty Crocker 1974, English Toffee Candy
This tip was confirmed by my friend Ann last week- do not cool candy in the freezer. The layers will separate. I've done this a few times and it's no fun to have the chocolate and the toffee break apart. Imperfect candy can still be eaten but it's just not the same!