So I have this nifty little chocolate melting pot now. I used a Michael's 50% off coupon.
I had some fondue forks and used those to spear the balls temporarily to cover them with the melty chocolate.
I let most of it drip off and I tapped the side of the fork against the pot. When it stopped dripping I carefully laid the balls on a wax paper lined baking sheet.
I added sprinkles before they dried.
And then after a quick five minutes in the freezer (when I was all done) they were set! We each enjoyed two with a glass of milk. Jim is my official taste tester. He said they were good :)
My cake balls never formed perfect balls. They were a little lumpy. I guess I could have wet the crumbs a bit more to get them to really stick together. I was happy with my first solo attempt though!