I had a Salted Caramel at Starbucks last month and I gagged. I am officially a food snob in all areas. I did NOT like their salted caramel. It was very artificial and too sweet tasting.
When I saw this recipe on Pinterest I knew I could make it. I made my usual Salted Caramel sauce, bought the hot chocolate mix from Starbucks, made coffee as usual, and whipped up some heavy cream for whipped cream.
Heavenly. Indulgent. I need to make it again soon!