I try and use fresh and natural when I can. A few of our favorite recipes have called for Lipton Soup Mix. You just have to know that it's full of chemicals, preservatives, and sodium.
So this is better. A homemade mixture of spices, with questionable bouillon powder but what are you going to do? It's a low sodium kind.
And it tastes the same! We've used in a few recipes, like our standard potroast, and it's been great.
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