Sunday, November 27, 2011

Roasted Potatoes, Chicken Sausage, and Peppers

Finally. I am into late November now. I made this easy meal on the day before Thanksgiving, after a full day of Thanksgiving prep. This meal was just chopping and roasting.

We enjoyed this but both agreed that it lacked something. A sauce? Some kind of moisture.

We do really like this sausage. It was chicken sausage with gouda cheese and apples. Precooked. So after this meal we had extra sausages and Jim has sliced and heated them through as a side with scrambled eggs. Yum.

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