Sunday, January 23, 2011

Ginger Beef Stir Fry

After being sick for so long it was really nice to try a new meal!

I've never tried this cut of meat, and I found it so-so. I think next time I would splurge with something more expensive. I also probably put too many vegetables (is that possible?) in the dish and so the sauce was spread a little thin. Next time I would stick to the proportions of the recipe or make more sauce! Oh, and the plum sauce was a new ingredient for me too. I found it quite easily in the ethnic aisle of Cub Foods.

Our verdict? Good. We will make it again! We love any meal that incorporates so many vegetables, an Asian flavor, fresh ginger, and my beloved Jasmine rice. Mmmmm.

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