I actually went grocery shopping on Sunday (my usual day) and I planned out the week. I don't have any of my farm box vegetables left, I used them or they just expired. It was a rough week- I felt like I was hardly home to cook and I wasted :(
Sunday (last night): Pasta with Pancetta and Leeks, Parmesan bread (frozen) from local bakery
Monday: Soy Ginger Glazed Pork Chops, Vegetable Fried Rice
Tuesday: Jim is at pool, Leftovers or Free-for-all
Wednesday: Buca Chicken (I've never blogged about this??? I will.)
Thursday: Garlic and Herb Pizza (new crust recipe from Baking Illustrated) with turkey pepperoni, green bell pepper, and black olives (maybe whatever else I get from the market on Wednesday)
Friday: Chipotle Chicken Skewers, sweet corn
Saturday: Spaghetti (I always add mushrooms, bell pepper, and ground beef to a jarred sauce), Garlic toast (my sister's technique)
Wow, some of our favorite rotation meals and I can't believe I haven't blogged about them before. I will!
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