Yay! I finally used the cupcake cake pan that my baby sis sent me for my birthday!
I decided not to frost the cupcake. It really isn't needed. I think I might make some pudding for a filling.
Winner winner chicken dinner! James loves the cake. He was so excited to see the "biggest cupcake ever"! The cake wasn't as firm as I thought, but very fluffy and chocolate-y. The outside of the cake became slightly crisp, which worked well for it to hold its shape.
Click here for the stolen recipe for Chocolate Sour Cream Poundcake.