Best thing I ever did was start buying French/Italian bread, slicing it, freezing it, and replacing my husband's beloved Texas Toast. I never liked the ingredient list!
I'm sure I'm not saving too many calories, or even shortening the ingredient list much...but it is so much cheaper! And I feel better about using my own ingredients for the same taste.
$1.50-$1.99 for a giant loaf, plus a little Smart Balance spread, and garlic salt. Yum!
Bonus: James loves it!